Industry News

Access to the right information can help you stay ahead of the competition and improve your bottom line, NPFDA provides you with a variety of industry articles and topics to keep you abreast of news, happening and events affecting the industry.

Industry News Member News Member News : Opportunity Board

Defining what sustainability is and how to improve it can be a daunting topic for poultry producers. This is because its challenging to find the...

Read Post

Antibiotic use in the poultry and egg sectors has changed over the last decade to meet consumer demand, improve bird health and strengthen the...

Read Post

SPRINGDALE, ARK. — At the quarterly earnings call this week, Donnie King, Tyson Foods Inc.’s chief executive officer, introduced Devin...

Read Post

U.S. Representatives Earl (Buddy) Carter (R-Ga.) and Sanford D. Bishop Jr. (D-Ga.) have introduced a bill asking to rename the USDA National Poultry...

Read Post

St Marys, GA – August 2, 2024 - The National Poultry & Food Distributors Association (NPFDA) is pleased to announce that Ted McKinney,...

Read Post

The broiler industry needs to proactively elevate consumer engagement to keep chicken as the protein at the center of the plate in the future....

Read Post

Artificial intelligence (AI) still has a ways to go, but offers several benefits to boost productivity and return on investment (ROI) for chicken...

Read Post

The chicken industry faces challenges and opportunities when it comes to winning over Generation Z consumers due to the demographic’s distrust...

Read Post

In the decade ahead, fast prep time, easy-to-prepare, single-serve packaging and other time savers will be priorities for Gen Z and younger...

Read Post

Global meat consumption, especially poultry, is predicted to increase at least through 2050. However, growth in consumption will bring challenges...

Read Post

ST. MARYS, GA (July 22, 2024)- The National Protein and Food Distributors Association (NPFDA) is honored to announce that its President, Cece...

Read Post

As Generation Z ages and becomes the primary protein purchasing demographic, their priorities could affect how broilers are fed, raised and...

Read Post