Industry News

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Industry News Member News Member News : Opportunity Board

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The COVID-19 pandemic gave both opportunity and pressure to food producers looking to communicate and engage with consumers. “Brands that...

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It is with great pleasure that we announce the promotion of Ms. Mariss Hans to General Manager at Foodlinx. Mariss joined the company six years ago...

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The outlook for U.S. poultry exports in the coming year is positive as the EU struggles to manage widespread highly pathogenic avian influenza...

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Kevin McDaniel, Wayne Farms vice president and general manager of fresh operations, has been named chief operating officer, effective...

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The COVID-19 global pandemic changed how consumers shopped, prepared and even thought about food. These changes could be long-lasting so chicken...

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New research at the Tyson Foods’ Broiler Welfare Research Farm (BWRF) leverages animal preference to choose the best environmental enrichments...

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COVID-19 is expected to have a lasting effect on purchasing behaviors.

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With millions of Americans getting vaccinated each day, pandemic restrictions are being removed. What’s your strategy for connecting with the post...

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The COVID-19 global pandemic shocked and disrupted protein supply chains in 2020, leading the industry to rethink operations from start to finish to...

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Consumer appetite and interest for cultured meat is primarily driven by the novelty factor, explained Kevin Ryan, founder of Malachite Strategy and...

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