Date posted
Jun
14
Preventive Controls for Human Foods Seminar (PHCF) withPreventive Controls for Qualified Individuals (PCQI) CertificationUsing the Official Food...
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Stay informed with all that is happening within the industry.
Access to the right information can help you stay ahead of the competition and improve your bottom line, NPFDA provides you with a variety of industry articles and topics to keep you abreast of news, happening and events affecting the industry.
Date posted
Jun
14
2021 SCHOLARSHIP RECIPIENTS HAVE BEEN ANNOUNCED St. Marys, GA – June 6, 2020 – The NPFDA Scholarship Foundation has awarded...
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Date posted
Jun
10
Designing an Effective and Compliant FSVP ProgramA seminar for importers, brokers and distributors of foods, food ingredients and food packaging...
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Date posted
Jun
2
Donnie King, chief operating officer of Tyson Foods, has been promoted to president and chief executive officer of the company, effective...
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Date posted
Jun
2
That's right...get ready to build connections and catch up with friends, peers, customers and vendors. Join other protein leaders at the National...
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Date posted
May
28
Randall Foods, a provider of fresh poultry and meat products and a portfolio company of private equity firm Highview Capital, announced that food...
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Date posted
May
26
Some of the food trends shaped by COVID-19 could have lasting effects on the behavior of chicken consumers. “The first few months of the...
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Date posted
May
20
Quick service restaurant (QSR) chain Chick-fil-A announced plans to open its first virtual brand, Little Blue Menu. “At Chick-fil-A,...
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Date posted
May
17
Press Release ST MARYS, GA – May 17, 2021– The National Protein and Food Distributors Association (NPFDA) membership approved a name...
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Date posted
May
17
From the chicken sandwich wars to ghost kitchens, chicken offerings were popular with consumers during COVID-19. “Chicken for sure thrived...
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Date posted
May
10
https://assets.noviams.com/novi-file-uploads/npfda/PR_-_Tim_Lombardo__New_EAS_Senior_Director_for_Food_Consulting_Services.pdf
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Date posted
May
6
The COVID-19 pandemic gave both opportunity and pressure to food producers looking to communicate and engage with consumers. “Brands that...
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