Quick service restaurant (QSR) chain Chick-fil-A announced plans to open its first virtual brand, Little Blue Menu. “At Chick-fil-A,...Read Post
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Press Release ST MARYS, GA – May 17, 2021– The National Protein and Food Distributors Association (NPFDA) membership approved a name...Read Post
From the chicken sandwich wars to ghost kitchens, chicken offerings were popular with consumers during COVID-19. “Chicken for sure thrived...Read Post
The COVID-19 pandemic gave both opportunity and pressure to food producers looking to communicate and engage with consumers. “Brands that...Read Post
It is with great pleasure that we announce the promotion of Ms. Mariss Hans to General Manager at Foodlinx. Mariss joined the company six years ago...Read Post
The outlook for U.S. poultry exports in the coming year is positive as the EU struggles to manage widespread highly pathogenic avian influenza...Read Post
Kevin McDaniel, Wayne Farms vice president and general manager of fresh operations, has been named chief operating officer, effective...Read Post
The COVID-19 global pandemic changed how consumers shopped, prepared and even thought about food. These changes could be long-lasting so chicken...Read Post
New research at the Tyson Foods’ Broiler Welfare Research Farm (BWRF) leverages animal preference to choose the best environmental enrichments...Read Post
COVID-19 is expected to have a lasting effect on purchasing behaviors.Read Post