Industry News

Access to the right information can help you stay ahead of the competition and improve your bottom line, NPFDA provides you with a variety of industry articles and topics to keep you abreast of news, happening and events affecting the industry.

Industry News Member News Member News : Opportunity Board

A new reporting framework from the U.S. Roundtable for Sustainable Poultry & Eggs (US-RSPE) could help the poultry industry better educate...

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Source Michael Henley, age 66, of Jacksonville, passed away on June 18th after a lengthy and hard-fought battle with COVID-19. He was born in...

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Preventive Controls for Human Foods Seminar (PHCF) withPreventive Controls for Qualified Individuals (PCQI) CertificationUsing the Official Food...

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2021 SCHOLARSHIP RECIPIENTS HAVE BEEN ANNOUNCED St. Marys, GA – June 6, 2020 – The NPFDA Scholarship Foundation has awarded...

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Designing an Effective and Compliant FSVP ProgramA seminar for importers, brokers and distributors of foods, food ingredients and food packaging...

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Donnie King, chief operating officer of Tyson Foods, has been promoted to president and chief executive officer of the company, effective...

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That's right...get ready to build connections and catch up with friends, peers, customers and vendors. Join other protein leaders at the National...

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Randall Foods, a provider of fresh poultry and meat products and a portfolio company of private equity firm Highview Capital, announced that food...

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Some of the food trends shaped by COVID-19 could have lasting effects on the behavior of chicken consumers. “The first few months of the...

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Quick service restaurant (QSR) chain Chick-fil-A announced plans to open its first virtual brand, Little Blue Menu. “At Chick-fil-A,...

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Press Release ST MARYS, GA – May 17, 2021– The National Protein and Food Distributors Association (NPFDA) membership approved a name...

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From the chicken sandwich wars to ghost kitchens, chicken offerings were popular with consumers during COVID-19. “Chicken for sure thrived...

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